I just love shooting food, and when it’s this good it’s easy! Patron and award-winning chef, John Topham, creates fresh tasting dishes for a menu that combines modern exciting cuisine with some ever-popular more traditional and comforting choices. So when I was asked to shoot his food I was really excited. I shot a few [...]

Spring dishes from the Freemasons at Wiswell

I absolutely love shooting food and the Oyster and Otter is one of my favourites. So now I’m really excited because Joycleyn has just moving into the Assheton Arms, Downham. Due for a refurb shortly and grand re-opening at Easter, I was lucky to shoot some of Anthony’s food recently. Enjoy x